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Is Anti-Veganism Linked to Extremism?

  • Writer: Alper KARAGÖL
    Alper KARAGÖL
  • May 11, 2024
  • 2 min read

Vegans – the lentil-loving, kale-chomping crusaders for animal rights, right? Not quite. While some portray them that way, the reality is we are simply choosing a life-style aligned with our ethics. But here's the surprising twist: some people seem really against vegans. Is this "anti-veganism" a real issue, and does it connect to something darker?



Vegans Facing Microaggressions (and Worse)

Dislike for vegans isn't just playful ribbing about tofu. Studies show a bias against vegans, with people perceiving them as less likable and even avoiding friendships with them. This negativity can manifest in subtle ways (eye rolls at dietary requests) or more blatant discrimination, like job bias.


So, why the animosity? Part of it might be a reaction to perceived preachiness. But it's also about identity. Meat consumption can be tied to masculinity, tradition, and cultural heritage. Vegans challenging these norms can feel threatened. Additionally, the powerful meat and dairy industries might play a role, subtly shaping public opinion through media portrayals.


Maybe Not a Direct Line, But a Shared Mindset

Now, here's where it gets interesting. While anti-veganism might not be a far-right movement in itself, it can share some underlying ideologies. Both can involve a rejection of out-groups (vegans as different) and a focus on preserving a perceived traditional way of life. This doesn't mean every anti-vegan is a closet extremist, but the connection highlights a potential breeding ground for intolerance.


So, where do we go from here? Openness and understanding are key. Academics and educational workers can focus on positive messaging and understanding.





References:

Bagci, S. C., & Olgun, S. (2019). A social identity needs perspective to Veg*nism: Associations between perceived discrimination and well-being among Veg*ns in Turkey. Appetite, 143, 104441. https://doi.org/10.1016/j.appet.2019.104441

MacInnis, Cara C., and Gordon Hodson (2017). It ain’t easy eating greens: Evidence of bias toward vegetarians and vegans from both source and target. Group Processes & Intergroup Relations 20.6 : 721-744. https://doi.org/10.1177/1368430215618253

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